Make this season even more memorable with a gift nurtured by nature.
Presenting "narai" – the premium sake celebrated by connoisseurs as "the sake closest to the sky."
Brewed with pristine mountain water from over 1,000 meters above sea level.
Nagano Prefecture is famous for its pure water flowing from Japan's highest peaks. Among the many breweries here, "narai" stands out as a high-quality premium sake crafted at one of the highest altitudes in Japan.
Its transparent, smooth texture offers a natural taste that anyone can enjoy, while its lingering finish provides a uniquely special satisfaction.
Narai-juku, a historic post town on the ancient Nakasendo route, was once known for its exceptional sake. After a century of silence, Suginomori Brewery has revived this tradition, creating premium sake that honors the region's rich heritage.
A limited-edition sake crafted especially for celebrations. This premium junmai daiginjo represents the pinnacle of Suginomori's craftsmanship, offering a refined taste experience that balances tradition with innovation.
Under the guidance of master brewer Masayuki Irie, each batch of narai sake is crafted with meticulous attention to detail. Using traditional techniques refined over generations, combined with the pristine water of Nagano's mountains, Suginomori creates sake of exceptional clarity and depth.
"Our goal is to create sake that captures the essence of Nagano's natural beauty – pure, refined, and memorable."
The clean, elegant profile of narai vintage makes it a versatile companion for a wide range of cuisines. Its subtle umami notes complement seafood dishes beautifully, while its crisp finish pairs wonderfully with the rich flavors of traditional Lunar New Year feasts.
narai vintage is produced in small batches to ensure the highest quality. Each bottle is individually numbered, reflecting our commitment to excellence and exclusivity.